• Ingredients: cabbage, beets, carrots, salt

Tangy kraut with a gently sweet beet finish and a clean carrot note.

Naturally soured for bright lactic tang and active cultures, with all the vegetable fiber still in the jar. Beets and carrots add extra plant variety and a fuller finish than classic kraut.

• Ideal with breakfast plates, goat-cheese toast, grain bowls, roasted chicken, and rich meals that need acidity.
• Spoon 1-2 forkfuls alongside eggs or roasted meats, or fold into bowls and salads instead of a heavy dressing.

• Ingredients: cabbage, carrots, turmeric, cumin seeds, salt

Savory-tangy kraut with turmeric warmth and toasted cumin flavor.

A traditional brine process develops active cultures and clean acidity that can replace oily sauces, while cabbage and carrots keep it fiber-rich.

• Pair it with lentils, roasted sweet potatoes, rice bowls, wraps, and meal prep.
• Turmeric and cumin add warm, spiced depth that makes legumes and roasted vegetables taste seasoned fast.
• Drop in a forkful when you want layered flavor without heaviness.

• Ingredients: cabbage, jalapeno pepper, salt

Bright kraut tang with a steady jalapeno kick.

A probiotic-rich cabbage base brings lively tang, while jalapenos add pepper bite plus naturally occurring vitamin C and antioxidants.

• Great on tacos, breakfast eggs, burgers, wraps, and bowls that need heat plus acidity.
• Try it as a spicy topper in place of mayo-based condiments, especially on tacos and rice bowls.

• Ingredients: cabbage, carrots, salt

Mild, classic kraut tang with a light carrot sweetness.

This is your most versatile live-culture veggie: naturally soured for bright tang, with simple cabbage-and-carrot flavor that does not compete with the meal.

• Works well in deli sandwiches, big salads, tuna bowls, grilled sausages, and as an easy side.
• Swap it in anywhere you would use pickles or slaw, especially sandwiches and salads.

• Ingredients: jalapeno pepper, onion, green onion, cilantro

Jalapeno hot sauce with onion savoriness and a cilantro finish.

Raw, active peppers bring naturally tangy bite and probiotic-rich depth, giving you bold flavor without sugary sauces.

• Reach for it on scrambled eggs, tacos, wraps, grilled chicken, roasted vegetables, and quick dips.
• Drizzle over proteins and veggies, or stir a spoonful into Greek yogurt or mayo for an instant green sauce.

• Ingredients: red habanero pepper, red jalapeno pepper, onion

Very hot sauce with habanero heat, red jalapeno punch, and onion for balance.

A brine-aged pepper base adds tang and active culture character that can support digestion and gut balance, while keeping the heat clean and focused.

• Use it for chili, wings, pizza, soups, roasted cauliflower, and bowls.
• A few drops go a long way.
• Start small, then build, especially in soups and bowls where it spreads evenly.